Every Friday night you are welcome to join us in a FREE SAUSAGE SIZZLE (at management's discretion).
Just check when you book in as to the time and location (obviously the time will depend on winter or summer timetable)

Additionally for Clubs and Groups - to help the cooks have a weekend off - we offer roast meat, with salad, chips and gravy, plus icecream and fruit salad on the Saturday night of your weekend stay. At only $12 per head - you can afford to give the cooking a miss!